STEP 1
Mix the butter with the sugar until the mixture turns white.
STEP 2
Add the chestnut cream, then the flour, the yeast, the salt and the egg. Mix well, and add the chocolate chips.
STEP 3
On a baking sheet lined with parchment paper (or on a silicone sheet), make small piles of dough that you will flatten slightly...
STEP 4
Leave some space between the cookies, as they will spread out a bit when baking!
STEP 5
Bake for about 20 minutes at 180°C (gas mark 6). Watch carefully, the cookies are done when the edges are golden brown.
STEP 6
Once cooled, remove the cookies and enjoy!
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