STEP 1
Mix the softened butter, egg yolks, fine sugar and cream. Beat everything together to obtain a homogeneous paste.
STEP 2
Add a bowl of flour, vanilla sugar and baking powder. Mix well.
STEP 3
Separate the dough into three equal parts and spread them on three trays of the same size. Bake for about 15 minutes at thermostat 6 (180 °C).
STEP 4
Let the trays cool (they can be prepared the day before).
STEP 5
Prepare the chocolate pudding and spread it on the first tray. Cover with the second tray.
STEP 6
Prepare vanilla pudding and spread on top of second tray. Cover with last tray.
STEP 7
Melt the chocolate with 100g of butter and cover the entire cake.
STEP 8
Sprinkle with coconut or colored vermicelli.
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